Maison Fondée en 1903. An item on A’s FAVORITES list. She’s the one appreciating chocolate the  most among all of us. This restaurant is where Parisiennes (especially the ladies and their girlfriends) go if you want a real thick hot chocolate and a Mont-Blanc pastry. These days you can get   Read More ...

A friend of our in Paris gave me a really cool opportunity today. The guy’s brother owns a sort of catering business, and I got to cook along with them for a whole day! It was so much fun. I cooked a bunch of food, like hummus, cheese flowers, guacamole   Read More ...

The little street we live on has an open market every Saturday and Sunday. We went to see it this morning. There were so many different choices for breakfast, we had a hard time choosing. But eventually, we did get some fresh bread with meat and super strong and smelly   Read More ...

We’ve only been in Paris for about a week, and already I’m completely in love with the food here. All the different cheeses, the baguettes, the croissants, it all tastes amazing! Breakfast here is a celebration. Everyday someone goes out and gets a baguette and four croissants. You take those   Read More ...